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Extracellular Thermostable α-Amylase from Streptomyces erumpens: Production of Calcium - independent α-amylase

by Ramesh C. Ray,Shaktimay Kar,Manas R. Swain

ISBN 13: 9783844397901

Format: Paperback (188 pages)
Publisher: LAP LAMBERT Academic Publishing
Published: 14 Jun 2011

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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series)

by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo

ISBN 13: 9780367422097

Format: Hardcover (308 pages)
Publisher: CRC Press
Published: 15 Mar 2021

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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series)

by Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray

ISBN 13: 9781032008370

Format: Hardcover (276 pages)
Publisher: CRC Press
Published: 03 Jun 2021

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Potenziale agricolo e biotecnologico del Bacillus subtilis: Attività benefica di Bacillus subtilis

by Ramesh C. Ray, Manas R. Swain

ISBN 13: 9786202877640

Format: Paperback (204 pages)
Publisher: Edizioni Sapienza
Published: 06 Sep 2021

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Potencial Agrícola e Biotecnológico de Bacillus subtilis: Actividade benéfica por Bacillus subtilis

by Ramesh C. Ray,Manas R. Swain

ISBN 13: 9786202877657

Format: Paperback (204 pages)
Publisher: Edições Nosso Conhecimento
Published: 06 Sep 2021

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Winemaking: Basics and Applied Aspects (Food Biology Series)

by Ramesh C. Ray, V. K. Joshi

ISBN 13: 9780367713348

Format: Paperback (734 pages)
Publisher: CRC Press
Published: 15 Sep 2022

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